Ingredients:
700 grams of beef stir
2 eggs
200 grams of wheat starch
Skewers to taste
Seasonings:
4 cloves garlic, crushed
2 tablespoons ground pepper
½ teaspoon nutmeg
2 tablespoon salt
½ teaspoon beef bouillon powder
Spreads, mix:
4 tablespoons sweet soy sauce
4 tablespoons of liquid margarine
How to make:
1. Combine ground beef, egg, and seasonings, then puree in a food processor. Add the starch flour gradually while stirring until blended. Pour the batter into the bowl.
2. Take one tablespoon of dough, round it off. Put it in boiling water. Allow to float, remove and drain. Some meatball skewers that have been cooked with a skewer. Do the same thing until the dough runs out.
3. Meatballs grilled on the coals of fire as he once smeared with spreads. Grilled until browned, remove from heat. Serve with a sauce bottle.
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